Paratha recipe

Put the flour in a deep bowl with salt and butter and start kneading.

Continue kneading until you get a completely mixed dough.

Cover the dough you have prepared and let it rest for half an hour at room temperature.

Meanwhile, prepare the filling.

Peel and finely chop the onion.

Mix and mash the boiled potatoes together with the melted butter, finely chopped onion and spices.

Finely chop the fresh coriander and parsley and add it into the mortar.

After mixing all the ingredients well, your filling is ready.

Divide the resting dough into peas.

Roll out the meringues in the size of a plate.

After applying butter on them, make small holes in the dough and share the mixture you prepared.

Cover the dough, paying attention not to tear.

Open the dough that you have covered completely, using a roller, to obtain a full circle.

Cook in a hot pan.

First, apply butter on the browning side, then continue cooking by applying butter on the other side.

Repeat this process for all dough peas.

You can serve your cooked paratha pancakes hot immediately, bon appetit.