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Ingredients
- 2 bunches of parsley
- 1 bunch of fresh mint
- 6 onions
- 3 tomatoes
- 1 tea glass of fine bulgur
- 4 tablespoons of olive oil
- 1.5 tea glasses of hot water
- 1 lemon
- Half a teaspoon of salt
- 2 tablespoons of pomegranate syrup
- 2 bunches of parsley
- 1 bunch of fresh mint
- 6 onions
- 3 tomatoes
- 1 tea glass of fine bulgur
- 4 tablespoons of olive oil
- 1.5 tea glasses of hot water
- 1 lemon
- Half a teaspoon of salt
- 2 tablespoons of pomegranate syrup
Tabule Salad Recipe How?
Wash the fine bulgur and put it in a glass bowl.
After soaking with hot water, cover the container.
Leave for 15 minutes for the bulgur to swell.
Meanwhile, wash the parsley and fresh mint bunches well.
Finely chop the fresh mint with its stems and chop the spring onions.
Wash the tomatoes. Remove the core parts and divide into four equal parts.
Chop the tomatoes you bought into small pieces.
Put all the chopped ingredients in a deep salad bowl.
Mix the softened bulgur with the salad ingredients.
For the sauce of the salad, squeeze the juice from the lemon.
Mix the olive oil, lemon juice, pomegranate syrup and salt well in a small bowl and pour into the salad bowl.
Take the salad that you have mixed thoroughly on the serving plate and serve it immediately.
If you wish, you can use pomegranate seeds in salad decoration instead of adding pomegranate syrup. Enjoy your meal.
