Fajita recipe

Fajita tarifi

Ingredients

  • 500 grams of veal schnitzel (you can also use chicken meat)
  • 4 onions
  • 2 tablespoons of butter
  • 1 red pepper
  • 1 long green pepper
  • 1 yellow pepper
  • 2 tablespoons soy sauce
  • Salt
  • Black pepper

How to make a Fajita recipe?

Finely chop the meat lengthwise. Peel the onions and cut them into four parts. Clean and finely chop the peppers.

Put the butter in a pan, add the meat and onions and fry. When the onions are browned, add the soy sauce and pepper and put them on the serving plate. Serve hot.

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