Fruit Pastry German Recipe | Obstplunder

Today’s recipe “Fruit Pastry German Recipe | Delicious Dessert for Spring Season | Obstplunder“ if you have any suggestions or request.

INGREDIENTS :

Dough:

• Egg ~ 1
• Sugar ~ 4Tbsp
• Soft Butter ~ 100g
• Plain flour ~ 550g
• Warm Milk ~ 250ml
• Dry yeast ~1tbsp
• Salt ~1tsp

Pudding:

• Milk ~ 800ml
• Pudding powder ~ 37g
• Soft Butter ~ 2Tbsp
• Sugar ~4Tbsp
• Vanilla sugar ~ 2Tbsp
• Vanilla extract ~1Tsp

Glaze:

• Glaze powder ~ 12g
• Sugar ~ 2Tbsp
• Water ~ 250ml

All ingredients should be on room temperature.

#pastry #fruitpastry #obstplunder