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Pork Roast Ingredients: – 1/4 porkloin (3lb) – Pork seasoning – Duesseldorf mustard – Warsteiner – Dark beer, 1 bottle, – Mire poix (1 large onion, 1 carrot, 1/4 celery stalk) – Tomato paste 1/2 cup, – Pork stock 1/2 gal Directions: Using a sharp knife, score the skin, making …
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