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I have covered several versions of dumplings on my blog already: Dumplings from Bread / Rolls, Potato Dumplings, Pretzel Dumplings, Dampfnudeln … and there are so many variations of each. The plum dumplings in this post are a bit of a mix of potato dumplings (the potato dough and simmering) and dampfnudeln (the sweet filling). …
Read More »Chocolate Almond Battenberg Cake
Battenberg Cake is an impressive cake originating in Germany, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy! Ingredients Makes about 8 servings 3/4 cup (170g) butter, softened 3/4 …
Read More »Apple Yogurt Swirls
These delicious Apple Yogurt Swirls are made without yeast but resemble a yeast dough. We call this dough “Quark Öl Teig” which translates to “Quark Oil Dough”. Quark is hard to find outside of Germany but in this recipe, you can simply replace it with yogurt. We actually even use …
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