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Kraut Crullers … aka Kraut Rolls or Krautkrapfen in German: It’s pasta, filled with seasoned sauerkraut and bacon. A wonderful Swabian-Bavarian dish that fits so perfectly to the Oktoberfest theme. INGREDIENT 300 g Flour All purpose ½ tsp Salt 80 ml Water 5 tbsp Oil i.e. sunflower oil 200 g Bacon 1 Onion medium size 500 g Sauerkraut 500 ml Beef Broth maybe more 1 Clove 1 Bay Leaf ½ tsp Caraway Seeds …
Read More »German Meatloaf “Mock Rabbit”
I grew up with “Falscher Hase” – which means Mock Rabbit and is a German Meatloaf that is filled with boiled eggs. It probably looks a little like a rabbit roast, at least that is my explanation for that name. My recipe in this video was inspired by a video …
Read More »German Hunter Cabbage Stew – Jägerkohl
Learn how to cook hunter cabbage stew, just like they do in Germany. Ground beef, bacon, kielbasa, and onions are slowly simmered with cabbage and potatoes for a hearty, tasty comfort dish. Equipment Dutch oven or heavy-bottomed saucepan Knifes chopping board wooden spoon Ingredients 1 tablespoon oil 4 bacon strips sliced into ½-inch pieces …
Read More »BACON- RANCH PASTA SALAD
Using a vinaigrette instead of mayo cuts calories, fat, and saturated fat. Adding more vegetables and replacing tri-color rotini with wholewheat rotini more than doubles the fiber. Choosing feta and fresh green onion instead of bacon, ranch mix, and canned black olives adds lots of flavor with far less sodium. …
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