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You will need: 180g sourdough starter 230g water 200g white flour 200g wheat flour 1tsp salt 2 tbsp olive oil Bake at 500F for 10 minutes reduce heat to 450F and bake another 10 minutes. Open the lid and bake additional 12 minutes.
Read More »You will need: 180g sourdough starter 230g water 200g white flour 200g wheat flour 1tsp salt 2 tbsp olive oil Bake at 500F for 10 minutes reduce heat to 450F and bake another 10 minutes. Open the lid and bake additional 12 minutes.
Read More »