Eating a Berliner Krapfen is a New Years’ tradition in many parts of Germany. They are also a traditional food during Carnival in February, when people want to indulge before catholic lent begins. Here is how to make them (ahead). Equipment Large pot for frying or a deep fryer Piping …
Read More »Deep-fried dough bites | Tasty German Dessert | Quick Bite
Also called Mutzen in German, these little sweet bites are must-haves during Christmas and New Year season in Northern Germany. Now, you can also enjoy them hot at home! Ingredients (50 pieces): 2¾ cups flour ½ cup sugar 1 tbsp baking powder ¼ tsp salt 1 stick butter 2 eggs …
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