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Ingredients 400g Madeira cake, sliced lengthwiseinto 460g butter, melted3 nectarines, halved, stones removed200g fresh ricotta2 tablespoons icing sugar, plus extra,to dust1 teaspoon vanilla bean paste125g strawberries, halved¼ cup maple-flavoured syrup, to serve Method 1- Heat a char-grill pan over moderately high heat. Brush both sides of cake with some of …
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