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Ingredients 3 cups of baldo rice 200 grams of turkey liver (can be lamb or veal liver) 3 tablespoons of currants 3 tablespoons of peanuts (or almonds) 6-8 dried apricots according to desire 4.5 cups of broth 45 grams of butter 2 onions 1 cup boiled chestnut 3 sprigs of …
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