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Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. For topping there are many variations, but making a simple and quick chocolate ganache seemed just perfect for me. Eclairs are a true delight and worth all the effort involved. …
Read More »Roasted Cauliflower Recipe
Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive. In this way even those who say they don’t like cauliflower might change their mind. Roasting the cauliflower intensifies the flavor and caramelizes the edges which makes it sweeter and really …
Read More »Potato Tuna Patties Recipe
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They keep well refrigerated and can be used for the next day meal, either warm or cold. Tuna in combination with mashed potato, corn, lemon and …
Read More »Nutella Cheesecake Recipe
One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer, a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. Give it a try my friends. Ingredients Makes about 12-16 servings …
Read More »Cherry Clafoutis Recipe
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a …
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