Tag Archives: dish

I have covered several versions of dumplings on my blog already: Dumplings from Bread / Rolls, Potato Dumplings, Pretzel Dumplings, Dampfnudeln … and there are so many variations of each. The plum dumplings in this post are a bit of a mix of potato dumplings (the potato dough and simmering) and dampfnudeln (the sweet filling). …

Kraut Crullers … aka Kraut Rolls or Krautkrapfen in German: It’s pasta, filled with seasoned sauerkraut and bacon. A wonderful Swabian-Bavarian dish that fits so perfectly to the Oktoberfest theme. INGREDIENT 300 g Flour All purpose ½ tsp Salt 80 ml Water 5 tbsp Oil i.e. sunflower oil 200 g Bacon 1 Onion medium size 500 g Sauerkraut 500 ml Beef Broth maybe more 1 Clove 1 Bay Leaf ½ tsp Caraway Seeds …

Learn how to cook hunter cabbage stew, just like they do in Germany. Ground beef, bacon, kielbasa, and onions are slowly simmered with cabbage and potatoes for a hearty, tasty comfort dish. Equipment Dutch oven or heavy-bottomed saucepan Knifes chopping board wooden spoon Ingredients 1 tablespoon oil 4 bacon strips sliced into ½-inch pieces …

Learn how to make German Potato Dumplings! This style of “Kartoffelkloesse” is basically mashed potatoes in ball form, topped with crispy, butter-fried breadcrumbs. That’s some hot, starch on starch action! Visit https://foodwishes.blogspot.com/2019/03/german-potato-dumplings.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this German …