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How to make Sauerbraten, a German pot roast recipe! Ingredients: 5-lbs rump roast or eye bottom round beef eye of round Kosher salt, to taste 2 cups red wine 1 cup red wine vinegar 1 cup cider vinegar 3 large onions (1 thinly sliced, 2 minced) 1 large carrot, thinly …
Read More »“Layered Meat” made in the Dutch Oven – German Schichtfleisch Recipe
Today i will show you how to make “Layered Meat” in your dutch oven. Its a very popular dish in Germay and it´s called “Schichtleisch” over here. This Dish is not only just amazing in taste, it also helps seasoning your brand new dutch oven and prevents it from rusting. …
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