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A pure rye bread that has no wheat flour! Very rustic and delicious – a “must try”! Ingredients Sourdough / Pre Dough 60 g Sourdough Starter (see recipe on this blog) 270 g Rye Flour 300 ml Water 6 g Salt Bread Dough 100 % of the Sourdough from above, made the day before 300 g Rye Flour 162 ml Boiling Water 24 g Honey 7 g Salt …
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