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INGREDIENTS: 1 Medium Head of Cabbage 1-3 Tbsp. sea salt INSTRUCTIONS: Chop or shred cabbage. Sprinkle with salt. Knead the cabbage with clean hands, or pound with a potato masher or Cabbage Crusher about 10 minutes, until there is enough liquid to cover. Stuff the cabbage into a quart jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water …
Read More »German Gingerbread Cookies “Elisen”
These are – hands down – the best German Gingerbread Cookies! They are so easy to bake and taste wonderful moist and sweet and like Christmas. Definitely worth baking and a great gift for friends, neighbors, family, too.
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