Tag Archives: German bakery

This Recipe for a German Hazelnut Cake is one of my childhood favorites! The complete list of ingredients.

Almond Horns / Almond Crescents – I could describe them as Chocolate-Dipped Marzipan Almond Horns. They are pure bliss and even happen to be gluten-free! They are a macaroon variation, a little chewy, and very sweet.