Tag Archives: German Baking

These delicious Apple Yogurt Swirls are made without yeast but resemble a yeast dough. We call this dough “Quark Öl Teig” which translates to “Quark Oil Dough”. Quark is hard to find outside of Germany but in this recipe, you can simply replace it with yogurt. We actually even use …

This Recipe for a German Hazelnut Cake is one of my childhood favorites! The complete list of ingredients.

These are – hands down – the best German Gingerbread Cookies! They are so easy to bake and taste wonderful moist and sweet and like Christmas. Definitely worth baking and a great gift for friends, neighbors, family, too.

Careful with this milk slice recipe: You might want to make it again and again and again and your kids will beg you for a slice! My kids i.e. are totally addicted and I actually love this, too! Milk Slice can only be bought in Germany. It is kept in …

Almond Horns / Almond Crescents – I could describe them as Chocolate-Dipped Marzipan Almond Horns. They are pure bliss and even happen to be gluten-free! They are a macaroon variation, a little chewy, and very sweet.