A staple of the German soup selection is the asparagus cream soup. It’s a very common soup in restaurants, especially during spring when it’s asparagus season in Germany. I’ve already shared an asparagus soup recipe for green asparagus soup but this one is a little different. For this soup, I …
Read More »Creamy, Cheesy Leek Soup with Ground Meat
This creamy, cheesy leek soup with ground meat is low-carb and keto friendly. Ingredients 2 pounds ground lean beef 4 stalks of leek 3 garlic cloves 1 large onion 2 tbsp. vegetable oil 8 oz cream cheese 1 cup sour cream ½ cup heavy whipping 1 cups shredded cheese 6 …
Read More »German Soup – Liver Spaetzle
This video will show you how to make liver spaetzle. Liver spaetzle are used as a side or in a soup. This dish is especially popular in the South of Germany and you will find it every year at the famous Oktoberfest in Munich.
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