Tag Archives: hazelnuts

Avocaat Cake or in Germany we call it “Eierlikörkuchen” is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog).  CAKE: 5 eggs 200 g sugar 1 tsp vanilla extract a pinch of salt 250 ml advocaat 250 ml vegetable oil 100 g flour 150 g …

These German nut corners are called Nussecken. They consist of a melt-in-your-mouth shortbread topped with a thin layer of apricot jam and a hazelnut and caramel topping. They are cut into triangles and then two of their corners are dipped in dark chocolate. They are simply divine.   Makes 24 …