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Ingredients 50 g Flax Seeds 85 g Pumpkin Seeds + some extra for the top 65 g Sunflower Seeds + some extra for the top 500 g Bread Flour (or All Purpose / Regular Wheat Flour) 200 g Rye Flour 300 ml Water (divided into 100 ml + 200 ml) 7 g Dry Yeast (any type or 20g fresh yeast) 1 tbsp Salt 1 tbsp Sugar 50 g butter soft 1 ct egg Metric – US Customary Instructions Put the …
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