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Kraut Crullers … aka Kraut Rolls or Krautkrapfen in German: It’s pasta, filled with seasoned sauerkraut and bacon. A wonderful Swabian-Bavarian dish that fits so perfectly to the Oktoberfest theme. INGREDIENT 300 g Flour All purpose ½ tsp Salt 80 ml Water 5 tbsp Oil i.e. sunflower oil 200 g Bacon 1 Onion medium size 500 g Sauerkraut 500 ml Beef Broth maybe more 1 Clove 1 Bay Leaf ½ tsp Caraway Seeds …
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