Domino Stones or as we call them “Domino Steine” are tiny, delicious, 3-layer Christmas cakes (or cookies?), covered in chocolate. The name probably comes from the domino game because these little square cakes resemble them in color and shape. Just like so many other of my Christmas bakery goods, these …
Read More »Chocolate Almond Battenberg Cake
Battenberg Cake is an impressive cake originating in Germany, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy! Ingredients Makes about 8 servings 3/4 cup (170g) butter, softened 3/4 …
Read More »Dominosteine
Dominosteine, aka domino stones, is that ONE treat that most Germans buy. Why? Because the process of making them is quite time-consuming and a bit tricky. But, if you can’t buy them, and you really want them, here’s my version of this traditional Christmas treat. PREP TIME 10 minutes COOK …
Read More »Almond Horns / Almond Crescents / Mandelhörnchen
Almond Horns / Almond Crescents – I could describe them as Chocolate-Dipped Marzipan Almond Horns. They are pure bliss and even happen to be gluten-free! They are a macaroon variation, a little chewy, and very sweet.
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