Sauerbraten is translated to Sour Roast or Sour Beef and is a German pot roast with a slightly sour taste for the meat and also for the gravy. To counter the sourness of the ingredients like wine and vinegar, some sweet ingredients are added, i.e. gingerbread. Ingredients Marinade & Meat …
Read More »Original Vienna Goulash (Gulasch) with a little twist
Vienna Goulash is a Hungarian Meat Stew that is very common in Germany.
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