Tag Archives: meatloaf

I grew up with “Falscher Hase” – which means Mock Rabbit and is a German Meatloaf that is filled with boiled eggs. It probably looks a little like a rabbit roast, at least that is my explanation for that name. My recipe in this video was inspired by a video …

Learn how to make Austrian meatloaf with this easy step by step video. Juicy and crispy is how we would describe a Faschierter Braten (meatloaf) in Austria where it is also known as “falscher Hase”. A firm staple of good old-fashioned home cooking, it is, meanwhile, also a typical Sunday …

German Meatloaf: Liver Cheese is the universal name for both: Meat Cheese with or without liver. Some call it German Meatloaf and in Germany, we call it Leberkäse or Leberkas or Fleischkäse. So many words for one thing, right? But it hints to the fact that there is no simple …