Kirschenmichel? Kirschenplotzer? Ofenschlupfer? Semmelauflauf? These are all various forms of German bread puddings. The first two are with cherries, the third with apples, and the last with just bread (although my Mutti would put raisins in hers) Kirschenmichel translates into “cherry Michael” Kirschenplotzer translates into “fallen cherries” Ofenschlupfer translates into “slide into the …
Read More »
Chef's Book | Recipe Site Yummy Recipes Site