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Mussels are a fresh and tasty seafood choice, with wide availabilityacross the country. We’ve chosen two different but delicious flavoursto give everyone a taste of a classic dish. IngredientsFor Asian Style• 2kg fresh mussels, (clean, de-bearded)• 50g butter• 1 pint of fish stock• 2 large onions, finely chopped• 3 gloves …
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