Tag Archives: Oktoberfest

When you think of baking a cake, beer might not be the first ingredient that comes to mind. However, this unexpected addition can elevate your cake to a whole new level of deliciousness. Intrigued? Let’s explore the wonderful world of baking cakes with beer. EQUIPMENT Beer as a Baking Ingredient …

Make some cute and delicious Pretzel Snacks for Oktoberfest or any other party … and also learn how to make Pretzel Necklaces in this video! EQUIPMENT This pretzel snack is simple and fast made to your Oktoberfest-themed celebration. You may most effective need 4 ingredients for this recipe and there …

Make an easy Oktoberfest party snack and also learn about the traditional dress (Dirndl) and the secret meaning behind the bow of the apron. EQUIPMENT   12 Oktoberfest Picks The Secret Behind the Dirndl (traditional dress) I get a lot of comments about the costume I wear in most of my …

Kraut Crullers … aka Kraut Rolls or Krautkrapfen in German: It’s pasta, filled with seasoned sauerkraut and bacon. A wonderful Swabian-Bavarian dish that fits so perfectly to the Oktoberfest theme. INGREDIENT 300 g Flour All purpose ½ tsp Salt 80 ml Water 5 tbsp Oil i.e. sunflower oil 200 g Bacon 1 Onion medium size 500 g Sauerkraut 500 ml Beef Broth maybe more 1 Clove 1 Bay Leaf ½ tsp Caraway Seeds …

Pork Knuckles / Pork Hock are a staple at Oktoberfest and in Munich in general. How to make this crispy skin and get moist meat at the same time … here in this recipe! INGREDIENTS 1 Pork Hock approx. 4 lbs Water enough to cover the hock in the pot 5 cloves of Garlic 2 Onions …

German Gingerbread hearts are sold at the Oktoberfest as well as at the famous Christmas markets. They have a message of love on them and are a delicious treat … if you know how to make them soft 😉 Ingredients 300 g honey 150 g sugar 100 g Butter some lemon zest 500 g flour 2 tablespoons cocoa powder 15 g baking powder (3 …

German Meatloaf: Liver Cheese is the universal name for both: Meat Cheese with or without liver. Some call it German Meatloaf and in Germany, we call it Leberkäse or Leberkas or Fleischkäse. So many words for one thing, right? But it hints to the fact that there is no simple …

Ever heard of Obatzda? It is a weird word … and in a way also a weird recipe … but many people love it and almost go nuts for it. Here is how Obatzda is made and the recipe is – like always – on my blog. Link is below: …

Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls. I’ll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.  

Another Oktoberfest pretzel recipe? Yes, here is why: I guess we all love pretzels – and not just at Oktoberfest, right? But if you want to eat them with some cold butter or Obatzda, things become a little tricky. Also, if you bake them at home, it is difficult to …