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Ingredients 8 oz. cooked ham, finelychopped (1¾ cups)1 cup finely chopped red bell pepper1 cup finely chopped onion8 eggs2 Tbsp. water¼ tsp. salt⅛ tsp. black pepper 1.Preheat oven to 350°F. Grease twelve 2½ -inch muffin cups or line with paper liners. 2. Stir togethe r ham, bell pepper, and onion …
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