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Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/austrian-germknodel-yeast-dumplings Ingredients Makes …
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