Tag Archives: recette

  INGREDIENTS 1 tablespoons extra-virgin olive oil 6 ounces (170g) bacon, roughly chopped 3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks 1 large carrot sliced 1/2-inch thick 1 large white onion, diced 6 cloves garlic, minced (divided) 1 pinch coarse salt and freshly ground pepper 2 tablespoons flour 12 small pearl onions (optional) 3 cups red wine like Merlot, Pinot Noir, or a …

This spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer and spaetzle maker to make homemade spaetzle easy and fast. Ingredients 4 cups flour 8 medium sized …

It is another snowy day, perfect for a nice hot German winter punch. This non-alcoholic punch warms heart and soul on a cold winter day. Stored in a thermos bottle it makes a great drink for a day in the outdoors. Ingredients 6 cups water 4 fruit tea bags of your liking i.e. apple, …

Lahmacun is a very TASTY Turkish dish. It’s a crunchy flatbread that is prepared by hand; and cooked with minced beef and vegetables. Easy to make and super crunchy! The dough is pretty easy but you can substitute with store bought tortilla / lavash bread. Ingredients for Lahmacun 250 grams …