Learn how easy and fast you can bake a rustic German bread. This bread is very tasty and stays fresh for at least a week. Ingredients 2 cups white flour 1 1/4 cups wheat flour 1 cup rye flour 1 tbsp. instant yeast 1 tbsp. coarse Kosher salt 1 tbsp. bread spice blend 1 1/2 tbsp. honey 1 1/3 cups warm water Instructions In a large …
Read More »100% Rye Bread with Sourdough – No wheat added!
A pure rye bread that has no wheat flour! Very rustic and delicious – a “must try”! Ingredients Sourdough / Pre Dough 60 g Sourdough Starter (see recipe on this blog) 270 g Rye Flour 300 ml Water 6 g Salt Bread Dough 100 % of the Sourdough from above, made the day before 300 g Rye Flour 162 ml Boiling Water 24 g Honey 7 g Salt …
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