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Ingredients 3 Tbsp. olive oil4 cloves garlic, minced1 tsp. paprika¾ to 1 tsp. crushed red pepper1 lb. uncooked shrimp (41-50 count),peeled and deveined2 Tbsp. dry sherry or lemon juice¼ tsp. salt¼ tsp. black pepper2 Tbsp. chopped Italian parsley2 cups cooked riceLemon wedges, for garnish Directions Stir together oil, garlic, paprika, …
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