Tag Archives: Sauerkraut

Kraut Crullers … aka Kraut Rolls or Krautkrapfen in German: It’s pasta, filled with seasoned sauerkraut and bacon. A wonderful Swabian-Bavarian dish that fits so perfectly to the Oktoberfest theme. INGREDIENT 300 g Flour All purpose ½ tsp Salt 80 ml Water 5 tbsp Oil i.e. sunflower oil 200 g Bacon 1 Onion medium size 500 g Sauerkraut 500 ml Beef Broth maybe more 1 Clove 1 Bay Leaf ½ tsp Caraway Seeds …

Learn how to make liver dumplings for liver dumpling soup! These dumplings are usually eaten in a broth. We call that meal “Leberknödel Suppe” – so if you travel to Munich and you see that word on the menu, now you know what it is. A different way to enjoy …

INGREDIENTS: 1 Medium Head of Cabbage 1-3 Tbsp. sea salt   INSTRUCTIONS: Chop or shred cabbage. Sprinkle with salt. Knead the cabbage with clean hands, or pound with a potato masher or Cabbage Crusher about 10 minutes, until there is enough liquid to cover. Stuff the cabbage into a quart jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water …