There is more to German food than beer and sausages—don’t forget cake! Sweet apples, warm spices, and soft yeasted dough are what set this classic German cake apart. Enjoy! Ingredients: 10 apples 10 g dry active yeast 125 ml whole milk (lukewarm) 650 gall-purpose flour (divided, plus more for dusting) …
Read More »
Chef's Book | Recipe Site Yummy Recipes Site