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INGREDIENTS FOR 4 SERVINGS: 15g pine nuts 250g apples, finely sliced 10g lemon juice 20g sugar 20g raisins zest of 1 lemon 15g breadcrumbs ½tsp cinnamon 1 sheet puff pastry 9” x 14” (23cm x 35cm) soy milk STEPS Preheat the oven to 170°C. Toast the pine nuts for about …
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