German Chocolate Kisses are so delicious that I just had to make them since I can’t buy them fresh in the US. In my video, I made a little mistake. I should have mixed the gelatine in some water before adding it to my mixture. It still worked out but …
Read More »Almond Horns / Almond Crescents / Mandelhörnchen
Almond Horns / Almond Crescents – I could describe them as Chocolate-Dipped Marzipan Almond Horns. They are pure bliss and even happen to be gluten-free! They are a macaroon variation, a little chewy, and very sweet.
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