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For Filling1 cup blueberries1 cup raspberries1 cup blackberries⅓ cup sugar1 tsp. lemon zest2 tsp. fresh lemon juice2 tsp. cornstarchPinch cayenne pepper (optional)For Crumble2 cups flour¾ cup sugar¾ tsp. baking powder¼ tsp. fine salt¾ cup unsalted butter, frozen1½ tsp. vanilla extract2 large egg yolks1 to 2 tsp. cider vinegar Make Filling …
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