Sauerbraten is a flavorful and tender pot roast, marinated in a tangy mixture of vinegar, wine, and spices. It’s a beloved dish in Germany, often served with red cabbage and potato dumplings. Ingredients For the marinade: 1 cup red wine vinegar 1 cup dry red wine 1 cup water 1 …
Read More »German Slab Cookies
Easy cookies, little effort, great taste!! Skip the cookie cutters if you have little time (or patience) and make cookies the cool way. Best cookies for the busy family. German Slab Cookies are a type of cookie originating from Germany. They are typically baked in a large tray and served …
Read More »Schnelle One Pot Reispfanne mit Hähnchen & Gemüse | One Pot Rice Stir Fry with Chicken
Schnell & einfach eine leckere One Pot Reispfanne mit Hähnchen & Gemüse Selber Machen. || How to cook a simple One Pot Rice Stir Fry with Chicken & Veggies. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 4 Portionen: || …
Read More »How to make Verpoorten / Advocaat from scratch & Strawberry-Verpoorten Latte
This recipe is a must at every German Easter celebration! It is an Egg Schnapps – sweet and silky and delicious. It is used as a dink or for long drinks, in a latte, on desserts, as an ingredient for cakes and for the wonderful Eierlikör Torte (recipe on the …
Read More »Hähnchengeschnetzeltes mit Curry Sahne Sauce | Chicken Strips with Creamy Curry Sauce
Schnell & einfach ein leckeres Hähnchen Geschnetzeltes mit Curry Sahne Sauce Kochen. || How to cook a simple & easy Chicken Strips with Creamy Curry Sauce & Paprika. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 4 Portionen: || Ingredients …
Read More »Schweinefilets mit Metaxasauce | Pork Medallions with Metaxa Sauce
Schnell & einfach Schweinefilet mit Metaxsauce Selber Machen. || How to cook a simple & easy Pork Medallions with Metaxa Sauce. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 4 Portionen: || Ingredients for 4 servings: •1 Kilogramm Schweinefilet || …
Read More »Almond Bread (German Bread) Nuss Gebäck
Ingredients 1-3/4 cups sugar 400 g 1 cup margarine 225 g 6 eggs 1 cup matzoh flour 200 g 3-1/2 ounces potato starch 1/2 teaspoon Salt 1/2 TL 4 oz chopped walnuts 115 g 12 oz dark chocolate 335 g 2 tsp sugar to sprinkle 2 TL 1 tsp cinnamon to sprinkle 1 TL Instructions Preheat oven to 350 F (175 C) and grease a large baking tray In a large bowl, beat the sugar and the …
Read More »The BEST German Chocolate Cake Recipe
This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Ingredients For the Cake 1/2 cup boiling water 4 oz baking chocolate chopped 1 cup Land O Lakes® Unsalted Butter room temperature 1 1/2 cup granulated sugar 1/2 cup light brown sugar 4 large eggs separated (egg yolks …
Read More »German Pea Stew – Vegan Vegetarian Recipe
Recipe for a German Pea Stew / Soup – Vegan Vegetarian Recipe 3 Servings Ingredients: 250g Split Peas (Yellow or Green) 3 Potatoes diced (300g) 1 large Carrot diced 2 Onions chopped 1 tsp Marjoram 500ml Broth 1/2 tsp Salt 1/2 tsp Pepper 3 tbsp Oil
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