In Germany, we call this bread “Schwarzbrot” (Black Bread) or “Vollkornbrot” (Whole Grain Bread). Often it is baked with Rye Berries, so it is a Dark Rye Bread but we also like to use a mix of different grains which makes it a Multigrain Bread. However you want to call …
Read More »German Bread With Seeds and Nuts
Germany is known for its amazing bread recipes. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries. In this video I will show you how to make a healthy seed bread, named Körnerbrot in German. It contains valuable vitamins, minerals …
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