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Ingredients
8 eggs
⅓ cup sour cream
1 cup shredded
mozzarella cheese
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. butter
2 Tbsp. minced fresh basil
Directions
1.Whisk eggs and sour cream in a bowl until creamy and smooth. Stir in cheese and season with salt and pepper.
2. Melt butter in a large skillet over medium heat. Pour in egg mixture; cook, gently folding occasionally with a spatula, until eggs reach desired consistency, about 3 minutes. Fold in basil during the last minute of cooking, or sprinkle on just before serving.
