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Materials for construction
For the dough:
- 1 cup water
- 50 grams of butter
- 3 eggs
- 5-6 tbsp. flour
- 1 teaspoon sugar
- 1 pinch of salt
For the cream:
- Half cup granulated sugar
- 1 teaspoon vanilla
- 1.5 cups milk
- 1 cup flour
- 2 eggs
For the chocolate:
- 100 grams dark chocolate
- 1 tablespoon milk
- 1 tablespoon water
- 1 cup powdered sugar
How it adds to the recipe?
Firstly, start by preparing the dough.
In a pot, juice, oil, salt and sugar by placing the melt.
After the fat has been melted, turn the heat off and add the flour.
Then back on the stove cook for 2 minutes.
Afterwards, deep won’t hurt it by spreading his hand in a pot wait until it gets to a degree that.
Iliyan dough break eggs in a bowl and slowly adding to the mix.
Tightening the dough with a spoon or taking a bag of pre-greased and floured tray and tighten.
Cook in a preheated 180 degree oven for 35 minutes.
While you have the dough, prepare the icing.
The ingredients in the cream until the consistency of custard, put them in a pot and stir.
Fill with cooled dough out of the oven and cooling the inside of the custard adds.
Pour over the melted chocolate down the same way.
Bon Appetit.
