Mocha Parfait recipe

With the help of a food processor to make powder the biscuits and nuts.

Separate half cup cold milk mix and coffee granules and bring to a boil.

Dust the remaining whipped cream and cold milk, take a deep mixing bowl.

With the help of a mixer and whisk until the consistency keep it in the fridge.

In the form of a roll surround a clean kitchen towel and place it in a saucepan combine the middle of two or three.

A small amount of hot water into the prepared pan fill.

You receive a glass bowl the eggs and sugar snap it onto the pan.

The level of the base of the bowl of warm water, be careful that the level is not high.

The eggs and sugar, beat until the sugar is dissolved thoroughly into the mixture after transfer to a separate bowl to cool.

Then add to the biscuits and nuts.

Mixed with milk, add coffee granules and whipped cream waiting in the fridge.

With the help of a spatula mix all the ingredients.

The inside of the cake pan with a plastic film cover. Strecledik to evacuate the mold in the freezer after the mixture let rest for at least 3 hours.

Your parfe out of the freezer and let it sit at room temperature for a short period of time.

Remove from the inverted mold.

Garnish with chocolate sauce on it.

Bon Appetit.