Apple pie recipe

In a large mixing bowl butter, oil, egg, vanilla and baking soda add.

Then gradually add the flour.

Knead well until you get a paste that will stick in her hand.

Divide the dough into three equal parts and one with stretch wrap and throw it in the freezer.

Let rest in the fridge for 30 minutes.

Meanwhile, peel the apples, grate.

In a large pan put the apples and sugar, cinnamon and butter, and cook until the apples release juice.

Add walnuts and mix over the cooked apples and leave to cool.

For the pie dough sprinkle a little flour on the floor.

Depending on the mold roller with the help of the tart open.

Get the edges of the mold lubricate and nicely tart pulp mould.

Make holes with a fork on to more kabarmam.

Pour prepared stuffing over the dough.

You put the dough in the freezer and cut into strips to decorate the turn.

The index of the strips onto the pie.

Bake in a preheated oven at 170 degrees for 35 minutes.

Bon Appetit.