Chocolate truffle recipe

The cream in a pot to boil take the pot from the stove and add honey to it.

Chop up the chocolate and gradually add the hot cream.

On the one hand, melt the chocolate by stirring from the center outward.

Mix until a smooth consistency is achieved and the temperature drops to 40 degrees until ganaj.

Your material and add the butter and mix well leave to cool.

Tear off walnut size pieces and roll it in the chocolate cooled.

Then the cocoa and dip into peanut powder or coconut and serve. Bon Appetit…