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This German apricot cake with white chocolate almond topping is not only delicious but it one of the fastest cakes you can put together.
Ingredients
For the batter:
- 8 tbsp. melted butter
- 2/3 cup sugar
- 1 tbsp. vanilla sugar
- 1 pinch of salt
- 1 tsp. lemon juice
- 3 eggs
- 2 tsp. baking powder
- 1 ½ cups flour
- 2 tbsp. heavy whipping cream
For the Topping
- 3 small cans apricots
- 1/4 cup powdered sugar
- 1/4 cup sliced almonds
- 1/8 cup white chocolate chips
Instructions
- Preheat the oven to 350 Fahrenheit.
- Add all ingredients for the dough into a bowl and mix to a smooth batter.
- Spray a casserole dish with cooking spray and fill with batter.
- Drain the apricots and arrange them on top of the batter.
- Sprinkle with sliced almond and white chocolate chips.
- Bake for about 50 min.
- Leave in the casserole dish to cool completely and then sprinkle with powdered sugar.
Notes
Serving Tip: Serve with heavy whipping cream and/or vanilla ice cream.
