Hira dessert recipe

Kneading the ingredients except the flour, put into a container and mix thoroughly.

Slowly add the flour and knead and make a soft dough.

Let the dough rest for 5 minutes.

By breaking off walnut size pieces of dough are rested in the palm of your hand roll the ball.

These balls nicely oiled baking sheet with semolina.

Pre-in a preheated oven at 180 degrees, cook until golden brown on top.

Meanwhile, in a saucepan, take water and sugar and stir until sugar dissolves.

Grout certainly to cook.

When your cake is cooked, remove from oven and drizzle the cold syrup over.

Thoroughly sweets syrup when it cools off, you can decorate it as you wish and serve on it. Bon Appetit…