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Ingredients
- 3 beets
- 2 glasses of water
- 1 cup apple cider vinegar
- 1 clove of garlic
- 500 grams of chopped shrimp
- 2 tablespoons of raw cream
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Half a bunch of dill
- 1 tablespoon of capers
- 3 beets
- 2 glasses of water
- 1 cup apple cider vinegar
- 1 clove of garlic
- 500 grams of chopped shrimp
- 2 tablespoons of raw cream
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Half a bunch of dill
- 1 tablespoon of capers
Beet Shrimp Pate Recipe How?
Boil the beets in water with the addition of garlic and vinegar, check if they are cooked with a fork. Then let it cool. When it cools, slice it thinly and put it on a serving plate. Boil the shrimps in water with 1 tablespoon of vinegar for 10 minutes, strain and extract. Add cream, lemon juice, capers, dill and olive oil to the shrimps and mix them in a blender. Roll the shrimp mixture with your hands and form a ball. Place it neatly on the beet slices. You can serve with a tiny lemon slice.
