Apple-style leg roast recipe

Cut the meat into pieces.

Heat the olive oil and butter in a pot and fry both the top and bottom of the meats in oil.

Take the meat from the oil and set aside.

Chop the onions in thin slices.

In the remaining oil, fry the onions until they turn yellow.

In the meantime, dilute the tomato paste.

Add tomato paste to the onions and turn them a few times.

Then take the meat you have fried back into the pan and add hot water until it reaches half level.

When it starts to boil, reduce the heat and cook for 90 minutes with the lid closed.

Finely chop the parsley.

After dividing the finely cooked meats into plates, sprinkle with chopped parsley. Enjoy your meal…