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Ingredients
- 1 liter milk
- 2 tea glasses of flour
- 2 tea glasses of granulated sugar
- 50 grams of butter
- 1 bowl of coconut
- 1 liter milk
- 2 tea glasses of flour
- 2 tea glasses of granulated sugar
- 50 grams of butter
- 1 bowl of coconut
How to make Turkish delight dessert?
Combine the flour, sugar and milk in a pot.
Whisk until it boils to get a smooth consistency.
Add the butter to the thickened ingredients.
Pour the dessert you whisked for 10 minutes again into the glass oven dish you soaked.
Let the warm dessert rest in the refrigerator for at least 4 hours, if possible overnight.
Without breaking the desserts, cut them into a large bowl with coconut using a knife.
Soak your knife each time, slice the Turkish delight and smear it nicely in the coconut.
Decorate and serve the Turkish delight you put on the service plate as you wish.
Enjoy your meal…
